How to make Coriander Lavash Preparation time: 16-20 minutes
Cooking time: 16-20 minutes
Cooking level: Medium
Ingredients for Coriander Lavash:
3/4 cup Flour
Fresh Green coriander 1 teaspoon
Roasted whole dry coriander 4 tablespoons
Dry yeast 1/2 (half) teaspoon
Sugar a pinch
Salt to taste
Method of Coriander Lavash:
Step 1: Take lukewarm water in a bowl and add yeast and sugar to it. Cover and hold for ten minutes or until the fence start coming in it.
Step 2: Fill the flour and salt in a second bowl.
Step 3: Make a hole in the middle of the flour and add a mixture of yeast and water as needed and smoothly make the dough.
Step 4: Cover with the wet cloth for half an hour or until the dough gets doubled. Make equal parts of the dough and roll each part in the sphere.
Step 5: Cut the triangle pieces of each sphere. Step 6 Rub a little oil on these triangular shaped pieces and sprinkle green coriander and coriander powder.
Step 6: Slightly press. Then place them in a microwave-proof dish and cook in microwave high (100%) for two minutes or until they become golden.
Step 7: Serve hot.
How to make Coriander Lavash
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How to make Coriander Lavash recipe
Refined Flour 3/4 cup.
Roasted Coriander Seeds chopped 1 teaspoon.
Roasted coriander seeds crushed 4 tablespoons.
Dry yeast 1/2 teaspoon.
Sugar a pinch.
Olive oil 2 1/2 tablespoons.
Salt to taste.
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild